Tapas Menu
TAPAS
Bella Bonfire
four cheese fondue, set on fire, served with torn artisan bread (camembert, mozzarella, prairie breeze, cream cheese)
$17
Charcuterie Board
2 meats, 2 cheeses, crostinis, seasonal jam, olives, strawberries, grapes, dried figs, pickled red onions & a macaron
$24
Chorizo Stuffed Dates
six wrapped in bacon, drizzled with maple syrup, on top of romesco
$15
Bella Nachos
wonton chips, mascarpone cream sauce, italian sausage, kalamata olives, banana peppers, tomatoes, green onion
$16
Calamari
flash fried calamari strips, fried spinach, asiago cheese, drizzled with saffron aioli
$14.5
Lobster Stuffed Mushrooms
cremini mushrooms stuffed with ricotta cheese and lobster with lemon oregano vinaigrette
$16
Crab Cakes
three lump crab cakes with a jalapeño remoulade
$17.5
Hot Crab Dip
served with wonton chips
$16
Sliders
three beef sliders on hawaiian buns, bacon, american cheese, ketchup aioli, mixed greens & tomato
$14.5
Spinach Artichoke Dip
served with warm toasted pita
$14
Steak Kabobs
two steak kabobs with fresh peppers & onions topped with chimichurri
$18
Baked Brie
brie wheel, seasonal jam, toasted almonds, garnished with sliced apples served with crostinis
$16
Spicy Meatballs
four meatballs (beef, italian sausage, & chorizo), caramelized onion jam, and romesco
$13.5
Salmon Skewers
two skewers, seared alaskan salmon with charred lemon, dill cream sauce, topped with tomatoes and capers
$14
Patatas Bravas
crispy yukon gold potatoes, paprika, on top of romesco, drizzled with saffron aioli
$10