Tapas Menu

four cheese fondue, set on fire, served with torn artisan bread (camembert, mozzarella, prairie breeze, cream cheese)

Artisan cheeses, fruit, jam, olives, nuts, crostini (add cured meats +5 each)

six wrapped in bacon, drizzled with maple syrup, on top of romesco

(6) crostinis with burrata, roasted tomatoes, fresh basil, balsamic glaze

flash fried calamari strips, fried spinach, asiago cheese, drizzled with saffron aioli

Sweet peppers filled with whipped boursin cheese

three beef sliders on hawaiian buns, bacon, american cheese, ketchup aioli, mixed greens & tomato

served with warm toasted pita

two steak kabobs with fresh peppers & onions topped with chimichurri

two skewers, seared alaskan salmon with charred lemon, dill cream sauce, topped with tomatoes and capers

crispy yukon gold potatoes, paprika, on top of romesco, drizzled with saffron aioli